ST3 at South Town presents a highly visible, 3,915-square-foot second-generation restaurant opportunity along State Street in Lindon. Formerly occupied by Mi Lindo Guadalajara, the premises are positioned within an established retail destination offering more than 60,000 square feet of complementary retail. Building signage and a prominent tenant panel on the State Street-facing monument sign are available. The space features more than 500 square feet of full-production kitchen area equipped with an approximately 25-foot hood, installed fire-suppression system, 1,000-gallon grease interceptor, natural-gas connections and an expo window. Refrigeration includes an approximately 72-square-foot walk-in refrigerator and 42-square-foot walk-in freezer. The kitchen is configured to support full-service dine-in production while simultaneously fulfilling takeout and catering orders. Additional operational features include a dedicated dishwashing area, serving station, manager's office, separate dry storage and a high-capacity commercial water heater. The front-of-house layout provides a large customer waiting area and a flexible space that could accommodate private dining, group events or additional seating, subject to the tenant's layout and applicable approvals. The property benefits from approximately 43,000 vehicles per day on State Street/US-89, three readily identifiable access points serving the center from State Street and positioning near a signalized intersection. A substantial daytime employment base of 47,550 primary jobs is located within a three-mile radius. The combination of existing restaurant infrastructure, flexible service capacity, convenient access, prominent signage and surrounding employment creates a compelling opportunity for dine-in concepts seeking strong lunch, dinner, takeout and catering potential. Agent is related to Landlord. Square footage figures are provided as a courtesy estimate only and were obtained from appraisal . Buyer is advised to obtain an independent measurement.